Peranakan Flavours: A Culinary Heritage

Chef Fredric Goh from Godmama         Chef Nick from That Wine Place

Get ready for an unforgettable culinary adventure at That Wine Place on 30th March 2025!

Join us for an exclusive Peranakan dining experience, where bold, vibrant flavors of traditional Peranakan cuisine meet expertly curated wines for the ultimate indulgence. Choose from the exquisite 3-course menu for just $98++ and elevate your experience with a food and wine pairing for an additional $45. Or indulge in the luxurious 5-course menu for $128++ and take your meal to the next level with a wine pairing for just $80.

Each dish will be perfectly complemented by wines that enhance every flavor. Immerse yourself in this unique fusion of culture, flavor, and wine in a cozy, inviting atmosphere. Lunch is served from 11:30 AM to 3:00 PM, and dinner from 5:30 PM to 10:00 PM at 261 Holland Avenue, 278986.

Secure your seat today with a 20% deposit and get ready to embark on a gastronomic journey like no other! Don’t miss out—reserve now for an experience you’ll remember! - Reservation